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Contact: GeorginaWhyte 087 816 3929
MAXIMUM OF 2 ENTRIES PER PERSON PER CLASS
Group Ref: 8
BAKING & PRESERVES
Entry Fee:€2.00 1st 2nd 3rd
€12.00 €8.00 €5.00
BELLINGHAM PERPETUAL CUP
Class 30 - Rhubarb Jam
1 3 Ryan McMahon Co. Monaghan
2 2 Mary Reburn Dundalk
3 1 Sinéad Matthews
Class 31 - Raspberry Jam
1 3 Margaret Mulholland Dundalk Co. Louth
2 2 Katie Holland Co Louth
3 6 Patricia McGenity Newry Co Down
4 1 Theresa Carney Dundalk Co Down
5 7 Gretta O Doherty Dundalk Co Louth
6 4 Mary Reburn Dundalk
Class 32 - Blackcurrent Jam
1 4 Kathleen Sharkey Dundalk Co Louth
2 6 Gretta O Doherty Dundalk Co Louth
3 3 Katie Holland Co Louth
4 5 Patricia McGenity Newry Co Down
5 2 Paula Dunne Co Meath
6 1 Theresa Carney Dundalk Co Louth
Class 33 - Gooseberry Jam
1 3 Katie Holland Co Louth
2 4 Margaret Mulholland Dundalk Co Louth
3 1 Theresa Carney Dundalk Co Louth
4 2 Paula Dunne Co Meath
5 5 Michael McMahon Dundalk Co Louth
Class 34 - Strawberry Jam
1 2 Phyll Kirk Dundalk Co Louth
2 1 Kathleen Sharkey Dundalk Co Louth
Class 35 - Marmalade
1 2 Mary McCreesh Dundalk
2 1 Paula Dunne Co Meath
Class 36 - Mixed Fruit Jam
1 1 Theresa Carney Dundalk Co Louth
2 2 Katie Holland Co Louth
3 3 Margaret Mulholland Dundalk Co Louth
Class 37 - Plum Jam
1 1 Katie Holland Co Louth
2 4 Patricia McGenity Newry Co Down
3 3 Mary Reburn Dundalk
4 2 Mary Reburn Dundalk
Class 38 - Currant Cake Soda
1 2 Patricia McGenity Newry Co Down
Class 39 - Brown Soda Bread
1 4 Phyll Kirk Dundalk Co Louth
2 2 Nancy Duff Co Louth
3 3 Sandra Byrne
Class 40 - Four Plain Tea Scones
1 2 Paula Dunne Co Meath
2 3 Michelle Mullin Dundalk
3 1 Sinéad Matthews
Class 41 - Harvest Loaf . See ingredients below:
4ozs Margarine
4ozs Caster Sugar
8ozs Self Raising Flour
10ozs Mixed Fruit
1oz Cherries
1tsp Mixed Spices
2 Large Eggs
5tbsp Milk
Bake in a 2lb Loaf Tin at 160°C for 1 hour 15mins approx
1 1 Theresa Carney Dundalk Co Louth
2 2 Paula Dunne Co Meath
3 4 Phyll Kirk Dundalk Co Louth
4 3 Patricia McGenity Newry Co Down
Class 42 - 4 Fruit Scones
1 2 Paula Dunne Co Meath
2 3 Michelle Mullin Dundalk
Class 43 - Tea Brack
1 1 Paula Dunne Co Meath
Class 44 - Light Fruit Cake - Bridget Dwyer Perpetual Trophy
1 3 Betty Denning Co Cavan
2 2 Paula Dunne Co Meath
Class 45 - Sponge Sandwich (no fat) Jam filled
1 2 Paula Dunne Co Meath
2 3 Margaret Mulholland Dundalk Co Louth
3 4 Patricia McGenity Newry Co Down
Class 46 - Short Pastry AppleTart (max size 23cm")
1 1 Katie Holland Co Louth
Class 47 - Short Pastry RhubarbTart (max size 23cm")
Class 48 - Decorated Sponge (max size 20cm") - Judged on Decoration only - Georgina Finnegan Cup
Class 49 - 4 Muffins
1 2 Patricia McGenity Newry Co Down
Class 50 - Home made Boiled Cake
1 1 Paula Dunne Co Meath
2 2 Kathleen Sharkey Dundalk Co Louth
Class 51 - 6 Cup Cakes
1 2 Patricia McGenity Newry Co Down
2 3 Phyll Kirk Dundalk Co Louth
Class 52 - *****ODLUMS HOME COOKING CHAMPIONSHIP QUALIFIER*****
THE IRISH SHOWS ASSOCIATION & TULLAMORE SHOW SOCIETY PRESENT
The Odlums All Ireland Home Baking Cooking Championship
Sponsored by: Odlums
Rules & Conditions
1. Each competitor will bake 4 items using Odlums products:
a. High Fibre Health Bread (baked in 900g / 2lb Loaf Tin)
b. Battenberg Cake
c. 6 Savoury Muffins (using your own creativity)
d. Jam Filled Swiss Roll
2. The items should be displayed on a base, not more than 24” x 24” accompanied by an empty bag of the Odlums product used in the recipe
3. Points will be awarded for taste, texture and presentation – which should be simple
4. The competition is confined to amatures, both male and female, with only one entry per exhibitor at the final (winner of last years final is not permitted to enter)
5. The items must be freah and home baked by the exhibitor
6. A special class will be held at each qualifying show. The winner from each of these shows will go forward to the final, to be held at the Tullamore Show, on Sunday August 14th 2011
7. All items will be cut and / or sampled at the final
8. Each of the successful qualifiers will receive a hamper containing Odlums products, on appearance at the final
9. The judges decisions at all stages of the competition IS FINAL
10. Exhibits are displayed at owners risk
11. These rules should be read in conjunction with the Irish Shows
Association Rules Entry
PLEASE NOTE: At the final, exhibits MUST be placed by 10.30am and may not be removed before 5.30pm. The marquee will be open from 8.30am
Entry Fee
To qualifying show:€3 To Final: €6Prizes
1st €300 plus Trophy. 2nd €200 plus prize. 3rd €100 plus prize. 4th 5th 6th 7th 8th €60
Final: Tullamore Show & AIB National Livestock Show
Sunday 14th August 2011
1 2 Betty Denning Co Cavan
Class 53 - *****CHOCOLATE COOK CHAMPIONSHIP QUALIFIER*****
THE IRISH SHOWS ASSOCIATION & MOATE SHOW SOCIETY PRESENT
Chocolate Cook of the Year
Sponsored by: J & M Digan Ltd, Londis – Athlone Rd Moate
RULES & CONDITIONS
1. Each exhibitor will bake / make 3 items
(a) Decorate Chocolate Victoria Sandwich Cake
(b) 6 Chocolate Butterfly Cakes
(c) 6 Chocolate Chip Oatie Biscuits
2. The items to be displayed as one exhibit on a base of 2ft x 2ft approx.
3. Points will be awarded for texture, taste and festive presentation suitable for Afternoon Tea.
4. Competition is open to amateurs male or female and one tray to qualify per exhibitor
5. All items to be home made by exhibitor.
6. A special qualifying class will be held at selected shows. Two trays may qualify for the final if the judges agree the standard is high enough.
7. Judges decision will be final at all stages of the competition
8. Exhibits displayed at owners risk.
9. These rules to be read in conjunction with the Irish Shows Association rules.
Entry Fee: To qualifying Show €3. - To Final €6
Prizes: 1st €300. 2nd €200. 3rd €100. 4th €60. 5th €50. 6th €40.
Each of the successful qualifiers will receive a memento on appearance at the Final.
1 2 Sinéad Matthews
FINAL: MOATE SHOW
Saturday 27th August 2011
All Exhibits to be in between 9am and 12 noon on SATURDAY 18th June
Class 54 - *****DOMESTIC ARTS CHAMPIONSHIP QUALIFIER*****
THE IRISH SHOWS ASSOCIATION & BONNIECONLON SHOW Ltd PRESENT
The All Ireland Domestic Arts Championship
Sponsored by: Bonnieconlon Show Ltd
RULES & CONDITIONS
1. Each exhibit to consist of any four items from the list below
* Pot of Jam any type or Apple Tart
* Apple or Rhubarb Tart
* Any article of Knitting, Crochet or Embroidery.
* Hand-made picture, any medium, max 60cm x 45cm
* Bouquet or tied bunch of fresh garden flowers or six sweet pea
* Dish of Home grown fruit (dish 8” max)
* Two types of vegetable (excluding potatoes). 3 per type
2. The articles must be the sole work of the exhibitor who must have amature status & all items entered should be either made or grown by the exhibitor
3. Exhibitors may qualify once only
4. This competition will be judged on a points system.
5. Two exhibitors from each qualifying show.
6. If an item from any article in knitting, crochet or embroidery category is chosen, hand or machine will suffice.
Exhibits to be in place before 11.30am on day of final judging.
Entry Fee: To qualifying show €3 – To final €6
PRIZES: 1st €250: 2nd €200; 3rd €130; 4th €65; 5th to 25th €30 each
FINAL: BONNICONLON SHOW
Monday 1st August 2011
1 1 Betty Denning Co Cavan |
